Beef / Pork

Cheesesteak Crescent Rolls takes several minutes to prepare.

Cheesesteak Crescent Rolls takes several minutes to cook.

Cheesesteak Crescent Rolls makes 8 servings.

The ingredients for Cheesesteak Crescent Rolls are:

2 Tbsp. butter
1 onion, sliced
1 green bell pepper, sliced
3/4 lb. sliced roast beef (from the deli)
1/3 c. beef broth
8 oz. cream cheese
2 (8 oz) tubes refrigerated crescent rolls
4 slices Swiss cheese

Here is how you make Cheesesteak Crescent Rolls:

Preheat oven to 375-degrees. In a large skillet, saute onion and pepper in butter over medium heat until they become soft and onions become transparent. Coarsely chop roast beef and add to onion/pepper mix. Stir for about 2-3 minutes or until roast beef becomes hot. Add beef broth and cream cheese, stirring until cream cheese is melted and coats the roast beef. Remove from heat. Separate crescents dough into triangles and press flat. Slice Swiss cheese into 4 strips and lay each strip over each crescent triangle. Scoop about 2 Tbsp. of roast beef mix over each triangle and roll up, pinching the sides of the crescent so cheese doesn't ooze out. Place crescent rolls on an ungreased cookie sheet and bake at 375-degrees for 10-13 minutes or until golden brown. Serving Size: Makes 8 servings, 2 crescent rolls per servingNumber of Servings: 8Recipe submitted by SparkPeople user CNAHORVATH5.

The nutritional information for Cheesesteak Crescent Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 412.1

• Total Fat: 27.6 g
• Cholesterol: 55.3 mg
• Sodium: 714.8 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.4 g
• Protein: 9.7 g