Beef / Pork

lamb chops with rosemary coating is for Dinner.

lamb chops with rosemary coating takes 5 minutes to prepare.

lamb chops with rosemary coating takes 25 minutes to cook.

lamb chops with rosemary coating makes 8 servings.

The ingredients for lamb chops with rosemary coating are:

1 rack of lamb chops
2 tbsp EVOO
1/2 tsp salt
1 tbsp rosemary
3 tbsp mustard
1 c panko
3 sprigs parsely

Here is how you make lamb chops with rosemary coating:

in a heavy pan sear all sides of the lamb over medium high heat in olive oil. place rosemary, panko, and parsley in a food processor and make a fine crumb.spread rack with mustard and coat with crumbs.place in a 375 degree oven and bake until medium rare. (internal temperature of 120 degrees)Number of Servings: 8Recipe submitted by SparkPeople user MRS.MIXON.

The nutritional information for lamb chops with rosemary coating is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.0

• Total Fat: 5.2 g
• Cholesterol: 18.1 mg
• Sodium: 250.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.5 g
• Protein: 7.0 g