Beef / Pork

Keto Rutabaga Reubens is for Dinner.

Keto Rutabaga Reubens takes several minutes to prepare.

Keto Rutabaga Reubens takes several minutes to cook.

Keto Rutabaga Reubens makes 2 servings.

The ingredients for Keto Rutabaga Reubens are:

RUTABAGA HASH PATTY
4 oz. shredded rutabaga (shred using shredding blade in food processor)
2 oz. grated Parmesan or pecorino romano (again, you can use the food processor)
1/2 t. onion powder
1/2 t. salt
1 t. fresh cracked black pepper
1 egg
1 T. extra virgin olive oil

REUBEN TOPPING
2 oz. sliced pastrami
2 oz. Swiss cheese (sliced or shredded)
1/4 c. sauerkraut

LOW-CARB THOUSAND ISLAND DRESSING

Here is how you make Keto Rutabaga Reubens:

Shred rutabaga using food processor. Put 4 oz. in a bowl with one egg, salt, pepper, shredded Parmesan, and onion powder. Stir well to combine. Reserve rest of rutabaga.In a skillet, heat olive oil until hot. Add rutabaga hash to form 2 patties. When browned on one side (about 5 min), flip both patties. Place 2 T. sauerkraut, 1 oz. pastrami, and 1 oz. swiss cheese on each patty. Cover and reduce heat to allow cheese to melt.Serving Size:?Makes 2 Reubens.

The nutritional information for Keto Rutabaga Reubens is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 392.4

• Total Fat: 28.0 g
• Cholesterol: 163.4 mg
• Sodium: 1,771.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.3 g
• Protein: 26.4 g

The dietary needs meet for Keto Rutabaga Reubens is Low Carb