Beef / Pork

salmon burgers is for Lunch.

salmon burgers takes several minutes to prepare.

salmon burgers takes several minutes to cook.

salmon burgers makes 8 servings.

The ingredients for salmon burgers are:

garlic powder 1 TBSP, Rosemary dried 1 teaspoon, 1 cup of onions finely chopped, 1 cup of green bell peppers finely chopped, 2 cans of Northern Catch Wild Alaska Pink Salmon (14. 75 oz), .50 cup of kraft stove top chicken stuffing mix, deb el just whites 2tsb and 1 tbsp of water, and 60 grams of chefs cupboard plain bread crumbs. you can also add a pinch of black pepper or any other seasoning you like



drain salmon, flake then mix all other ingredients finely chopped dont forget to add tbsp of water to the mix. mix well make 8 patties use no fat cooking spray and spray skillet or pan then cook them to your taste i like about 4 minutes one side and the other 2. you can garnish them with a few drops of lemon juice or ketchup or mustard.

Here is how you make salmon burgers:

makes 8 pattiesNumber of Servings: 8Recipe submitted by SparkPeople user LIZCHILENA.

The nutritional information for salmon burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.1

• Total Fat: 8.8 g
• Cholesterol: 65.0 mg
• Sodium: 561.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.4 g
• Protein: 21.8 g