Beef / Pork

Salsa Rosa Burgers is for Dinner.

Salsa Rosa Burgers takes several minutes to prepare.

Salsa Rosa Burgers takes several minutes to cook.

Salsa Rosa Burgers makes 8 servings.

The ingredients for Salsa Rosa Burgers are:

Ground beef, lean, 24 oz (remove)
Parmesan Cheese, grated, .5 cup (remove)
1 pack Pesto Sauce prepared 0.25 cup (remove)
Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
Olive Oil, 2 1tsp (remove)
Garlic, 1 tsp (remove)
Mozzarella Cheese, part skim milk, 8 oz (remove)
Hamburger or Hot Dog Buns, 8 roll (remove)
1 1/2 t garlic salt
1t Italian seasoning

Here is how you make Salsa Rosa Burgers:

Mix pesto according to package directions. Set aside. Mix garlic salt and parmesan cheese into meat. Make patties. Grill, broil or fry to desired doneness. To make salsa Rosa: Mix drained tomatoes, olive oil, garlic and dash of salt and Italian seasonings. open buns; place on baking pan. Sprinkle with mozzarella on one side. Melt under broiler. add patty, spread with pesto, top with salsa. Number of Servings: 8Recipe submitted by SparkPeople user DANDEE17.

The nutritional information for Salsa Rosa Burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 505.5

• Total Fat: 30.2 g
• Cholesterol: 87.7 mg
• Sodium: 708.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.2 g
• Protein: 30.0 g