Beef / Pork

Salsa de Carne is for Dinner.

Salsa de Carne takes 30 minutes to prepare.

Salsa de Carne takes 60 minutes to cook.

Salsa de Carne makes 24 servings.

The ingredients for Salsa de Carne are:

1# lean ground beef
2 lg cans peeled Italian style plum tomatoes (juice and all)
1 C beef broth
1 C dry red wine
1/12 yellow onion chopped
1/4 cup grated carrot
2 cups fresh sliced mushrooms
2 Tbl flour
1 Tbl olive oil

Here is how you make Salsa de Carne:

toss the beef w/ flour then brown in olive oil. add onion and carrot sautee until soft. add wine and simmer for 3 min. add remaining ingredients (crush the tomatoes up with your hands as you add them) and simmer for 1 hr. serve as a soup or over spiral or med shell pasta to "hold" the sauce. sprinkle w/ parm cheese if desired/allowed.Serving Size: makes 24 one cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user ONEL0810.

The nutritional information for Salsa de Carne is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 90.4

• Total Fat: 3.7 g
• Cholesterol: 17.3 mg
• Sodium: 50.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.2 g
• Protein: 6.7 g

Salsa de Carne is Italian cuisine.