The recipe Salsa Bolognesa, Valeria

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Salsa Bolognesa, Valeria recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Salsa Bolognesa, Valeria!

Salsa Bolognesa, Valeria

Salsa Bolognesa, Valeria Recipe
Salsa Bolognesa, Valeria

What Course Is Salsa Bolognesa, Valeria?

Salsa Bolognesa, Valeria is for Dinner.


How Long Does Salsa Bolognesa, Valeria Recipe Take To Prepare?

Salsa Bolognesa, Valeria takes 10 minutes to prepare.


How Long Does Salsa Bolognesa, Valeria Recipe Take To Cook?

Salsa Bolognesa, Valeria takes 30 minutes to cook.


How Many Servings Does Salsa Bolognesa, Valeria Recipe Make?

Salsa Bolognesa, Valeria makes 8 servings.


What Are The Ingredients For Salsa Bolognesa, Valeria Recipe?

The ingredients for Salsa Bolognesa, Valeria are:

Ground beef, extra lean, 10 oz (o trocitos)
Tomato Sauce, 425 grams
Onions, raw, .5 slice, medium (1/8" thick)
Green Peppers (bell peppers), .25 cup, strips
Garlic, 2 clove
Tomato Paste, .1can (6 oz)
Water, tap, 2 cup (8 fl oz)


How Do I Make Salsa Bolognesa, Valeria?

Here is how you make Salsa Bolognesa, Valeria:

Drain ground beef then add garlic, onion, & green pepper and sautee until vegetebles are soft, then add tomato sauce and paste. Take it to boil, and reduce heat for about 30 min.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VBMILE.


What's The Nutritional Info For Salsa Bolognesa, Valeria?

The nutritional information for Salsa Bolognesa, Valeria is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.3
  • Total Fat: 6.2 g
  • Cholesterol: 24.4 mg
  • Sodium: 429.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.1 g

What Type Of Cuisine Is Salsa Bolognesa, Valeria?

Salsa Bolognesa, Valeria is Italian cuisine.


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