Beef / Pork

Blade Meat Sandwich is for Sandwich.

Blade Meat Sandwich takes 15 minutes to prepare.

Blade Meat Sandwich takes 40 minutes to cook.

Blade Meat Sandwich makes 8 servings.

The ingredients for Blade Meat Sandwich are:

2 lb Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw (Cut into large chunks)
8 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
6 clove Garlic
.25 tsp Pepper, black
.5 tsp Salt
.25 cup Olive Oil
.25 tsp Granulated Sugar
5 tbsp Paprika
5 tbsp Red Pepper Flakes

2 oz Bread, italian

Here is how you make Blade Meat Sandwich:

Combine ingredients for the sauce (everything except the meat and the roll). Place meat in large container and pour sauce over the meat. Place in refrigerator for three days. Stir once a day.After day 3, place meat and sauce into a sauce pan. Boil down the liquid (fast). When sauce thickens, simmer for 20 minutes (or until it is thick and the meat is tenderServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user CDCSMITH2013.

The nutritional information for Blade Meat Sandwich is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 421.2

• Total Fat: 34.9 g
• Cholesterol: 81.6 mg
• Sodium: 249.8 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.9 g
• Protein: 19.4 g