Beef / Pork

French Onion Sandwich is for Sandwich.

French Onion Sandwich takes several minutes to prepare.

French Onion Sandwich takes several minutes to cook.

French Onion Sandwich makes 4 servings.

The ingredients for French Onion Sandwich are:

2 tbsp unsalted butter
4 4oz beef cubed steaks
1 medium onion sliced and separated into rings
1 cup beef broth
1 tbsp cornstarch
2 tsp Worcestershire sauce
1/8 tsp garlic powder
4 1" slices of french bread, toasted
2 1oz slices swiss cheese, halved

Here is how you make French Onion Sandwich:

In a large skillet melt butter. Add steaks and cook over medium high heat for 2 to 3 minutes on each side or till done. Remove from skillet, reserving drippings. Cook onion in drippings till tender. Combine broth, cornstarch, Worcestershire sauce, garlic powder, and a dash pepper. Add to skillet. Cook and stir till bubbly. Cook and stir 2 minutes more. Place steaks on bread. Top with cheese and onion mixture.Serving Size: 4 open faced sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user DAWNMARIES.

The nutritional information for French Onion Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 303.2

• Total Fat: 14.3 g
• Cholesterol: 78.6 mg
• Sodium: 614.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.0 g
• Protein: 29.5 g