Beef / Pork

Oven sandwiches is for Sandwich.

Oven sandwiches takes 10 minutes to prepare.

Oven sandwiches takes 12 minutes to cook.

Oven sandwiches makes 8 servings.

The ingredients for Oven sandwiches are:

0.25 cup, chopped Onions, raw
16 roll Hamburger or Hot Dog Buns, reduced-calorie
5 serving American Cheese, White, GV
2 tbsp GV Light Mayo
6 tbsp Great Value Sweet Pickle relish
10 tbsp Great Value Ketchup
3 serving Hard Boiled Egg - 1 med to lrg
3 serving Bar-S Thick Sliced Bologna (1 Slice = 1 Serving)
10 serving GV 97% FF Baked Ham Lunchmeat (1 Slice) (by SHERRILYN1227)

Here is how you make Oven sandwiches:

dice meat, cheese and egg into bowl. Mix relish, ketchup, mayo, onion. Fill hot dogs buns with mixture (I use a large mouth spoon and use about two scoops per bun)Bake at 350 until buns bit browned and cheese meltedServing Size:?makes 16 oven sandwiches (2 per person)For my guys I normally have to make a plenty to eat and plenty for mid-night snacks. can refrigerate for like 4 days, or freeze for like 2 weeks and they don't lose integrity.

The nutritional information for Oven sandwiches is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.8

• Total Fat: 14.5 g
• Cholesterol: 130.1 mg
• Sodium: 1,562.3 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 5.4 g
• Protein: 19.4 g