Beef / Pork

Pork Chops w/ golden apple sauce is for Dinner.

Pork Chops w/ golden apple sauce takes several minutes to prepare.

Pork Chops w/ golden apple sauce takes several minutes to cook.

Pork Chops w/ golden apple sauce makes 6 servings.

The ingredients for Pork Chops w/ golden apple sauce are:

4 golden delicious apples, chopped
2 tsp lemon juice
2 oz golden raisins
1" piece ginger root
3 TB light brown sugar
2 c apple juice
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 TB olive oil
1" thick cut boneless pork loin chops (1 1/2 lb pkg)
salt and pepper
2 TB butter

Here is how you make Pork Chops w/ golden apple sauce:

Combine first 8 ingredients in a medium pot placed over medium high heat and cook until a chunky sauce forms, 10-12 minutes, stirring occasionally. if sauce begins to spatter as it bubbles, reduce heat back a little, but it should be allowed to reduce and form quickly. Once apples are soft and sauce forms, remove it from the heat.Heat a large nonstick skillet over medium high heat. Add oil to pan. Season chops with salt and pepper. Using a pair of tongs, add chops to hot skillet. Brown and carmelize 2 minutes on each side, then reduce heat to medium and cook another 5-6 minutes, turning occasionally , until juices run clear. Remove chops from heat and let them rest for a few minutes for jusice to redistribute. Deglaze the pan with a splash of apple juice and 2 Tb of butter. Pour sauce over chops. Remove ginger from the sauce and top with warm golden apple sauce.Serving Size: 6 servings Number of Servings: 6Recipe submitted by SparkPeople user DAIZYLYNN.

The nutritional information for Pork Chops w/ golden apple sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.2

• Total Fat: 6.5 g
• Cholesterol: 60.8 mg
• Sodium: 239.8 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 4.0 g
• Protein: 23.7 g