Beef / Pork

Venison with Black Berry Sauce is for Dinner.

Venison with Black Berry Sauce takes 15 minutes to prepare.

Venison with Black Berry Sauce takes 30 minutes to cook.

Venison with Black Berry Sauce makes 5 servings.

The ingredients for Venison with Black Berry Sauce are:

2 8oz Vension Tenderloins
4 Garlic Cloves, thinly sliced
2T Extra light Olive Oil
2 small Shallots, Chopped
2 Garlic Cloves, minced
3/4 C Water, Tap
4 g Herb Ox Chicken Bouillon sodium free
3/4 C Seedless Smuckers Sugar Free Blackberry
1tsp honey

Here is how you make Venison with Black Berry Sauce:

Trim fat from meat. Using sharp knife, cut slits in meat at 1 inch intervals. Insert garlic slices into slits. Brush meat with 1 tbsp of the oil. Sprinkle lightly with salt and pepper.In large skillet, cook meat over medium heat until done, turning once. Allow 10 to 12 minutes for medium doneness.Meanwhile for sauce: In medium saucepan, cook shallot and minced garlic in remaining oil for 2 to 3 minutes or until tender. Stir in blackberry preserves and broth. Bring to boiling; reduce heat. simmer, uncovered, for 4-6 minutes or until reduced to about 1/3 C, stirring often. Stir in honey.Slice meat; arrange on serving platter. Spoon sauce over meat.Serving Size:?makes 5.3 3oz servingsNumber of Servings: 5Recipe submitted by SparkPeople user SANDRAKAYTURNER.

The nutritional information for Venison with Black Berry Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 205.6

• Total Fat: 7.3 g
• Cholesterol: 75.0 mg
• Sodium: 50.1 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.1 g
• Protein: 25.7 g

The dietary needs meet for Venison with Black Berry Sauce is Sugar Free