The recipe fillet mignon in Bordelaise Sauce
fillet mignon in Bordelaise Sauce recipe is a French meal that takes several minutes to make. If you enjoy French for , you will like fillet mignon in Bordelaise Sauce!
fillet mignon in Bordelaise Sauce
- What Course Is fillet mignon in Bordelaise Sauce?
- How Long Does fillet mignon in Bordelaise Sauce Recipe Take To Prepare?
- How Long Does fillet mignon in Bordelaise Sauce Recipe Take To Cook?
- How Many Servings Does fillet mignon in Bordelaise Sauce Recipe Make?
- What Are The Ingredients For fillet mignon in Bordelaise Sauce Recipe?
- How Do I Make fillet mignon in Bordelaise Sauce?
- What's The Nutritional Info For fillet mignon in Bordelaise Sauce?
- What Type Of Cuisine Is fillet mignon in Bordelaise Sauce?
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Not something you want to eat every day, but a great way to have a fancy steak in a rich french sauce without totally blowing your diet! 
How Long Does fillet mignon in Bordelaise Sauce Recipe Take To Prepare?fillet mignon in Bordelaise Sauce takes several minutes to prepare. How Long Does fillet mignon in Bordelaise Sauce Recipe Take To Cook?fillet mignon in Bordelaise Sauce takes several minutes to cook. How Many Servings Does fillet mignon in Bordelaise Sauce Recipe Make?fillet mignon in Bordelaise Sauce makes 2 servings. What Are The Ingredients For fillet mignon in Bordelaise Sauce Recipe?The ingredients for fillet mignon in Bordelaise Sauce are: 1/2 cup finely chopped raw onion4 tbsp margarine 1/4 Tsp. cracked black peppercorn 1 sprig fresh thyme 1/2 cup red wine 2 fillet Mignon or other beef steaks (6 oz each) 3/4 cup low sodium beef broth 1/4 cup tomato puree How Do I Make fillet mignon in Bordelaise Sauce?Here is how you make fillet mignon in Bordelaise Sauce: Melt margarine in a sauce pan and saute onion for approx. 2 minutes (until transparent). Add red wine and reduce for approx. 2-3 minutes (to an essence). Add thyme and peppercorns and reduce further for approx. 2-3 minutes (until almost no liquid remains).Add broth and tomato puree and simmer for approx. 5-6 minutes (until sauce begins to thicken).Serve over fillet Mignon, tournedo, beef tenderloin steaks, or rump steaks.Number of Servings: 2Recipe submitted by SparkPeople user YVEWEBB.What's The Nutritional Info For fillet mignon in Bordelaise Sauce?The nutritional information for fillet mignon in Bordelaise Sauce is:
What Type Of Cuisine Is fillet mignon in Bordelaise Sauce?fillet mignon in Bordelaise Sauce is French cuisine. |
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