The recipe Veal Escalope with plum Marsala sauce - 493 cal
Veal Escalope with plum Marsala sauce - 493 cal recipe is a French Dinner meal that takes 15 minutes to make. If you enjoy French for Dinner, you will like Veal Escalope with plum Marsala sauce - 493 cal!
Veal Escalope with plum Marsala sauce - 493 cal
- What Course Is Veal Escalope with plum Marsala sauce - 493 cal?
- How Long Does Veal Escalope with plum Marsala sauce - 493 cal Recipe Take To Prepare?
- How Long Does Veal Escalope with plum Marsala sauce - 493 cal Recipe Take To Cook?
- How Many Servings Does Veal Escalope with plum Marsala sauce - 493 cal Recipe Make?
- What Are The Ingredients For Veal Escalope with plum Marsala sauce - 493 cal Recipe?
- How Do I Make Veal Escalope with plum Marsala sauce - 493 cal?
- What's The Nutritional Info For Veal Escalope with plum Marsala sauce - 493 cal?
- What Type Of Cuisine Is Veal Escalope with plum Marsala sauce - 493 cal?
- What Dietary Needs Does Veal Escalope with plum Marsala sauce - 493 cal Meet?
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The veal needs to be marinated a couple of hours in advance. I love the plum - veal mix. Add a dash of wasabi powder to the mass potatoes. Splendid!! Lovely and classy. This is an anti - Cholesterol recipe. In this recipe includes mash potatoes and cauliflower side dish and vegetable julienne. What Course Is Veal Escalope with plum Marsala sauce - 493 cal?Veal Escalope with plum Marsala sauce - 493 cal is for Dinner. How Long Does Veal Escalope with plum Marsala sauce - 493 cal Recipe Take To Prepare?Veal Escalope with plum Marsala sauce - 493 cal takes 15 minutes to prepare. How Long Does Veal Escalope with plum Marsala sauce - 493 cal Recipe Take To Cook?Veal Escalope with plum Marsala sauce - 493 cal takes 15 minutes to cook. How Many Servings Does Veal Escalope with plum Marsala sauce - 493 cal Recipe Make?Veal Escalope with plum Marsala sauce - 493 cal makes 2 servings. What Are The Ingredients For Veal Escalope with plum Marsala sauce - 493 cal Recipe?The ingredients for Veal Escalope with plum Marsala sauce - 493 cal are: 4 veal escalope of 75g each60ml Marsala 1 tbsp lemon juice 1/2 tsp olive oil 1 big carrot (180g) 1 big Zucchini (150g) 1tsp corn flour 180 ml water 1 garlic clove minced 1 tbsp plum jam 3 spring onion cut in julienne 1 medium potatoes (100g) 100g cauliflower How Do I Make Veal Escalope with plum Marsala sauce - 493 cal?Here is how you make Veal Escalope with plum Marsala sauce - 493 cal: 1. trim all visible fat. Mix marsala vine and the lemon juice. Addf the meat and marinate over a couple of hours (min 2h).2. Stain the meat and preserve the marinade. Heat the oil in pan and fry the escalopes. Keep warm.3. Cut the carrots and the zucchini in julienne 10cm long. Steam cook. Keep warm.4. Steam cook the potatoes and the cauliflower. Mash.5. Mix the corn flour and the marinade in a pan. Add the water, garlic and the jam. Bring to boil and mixing constantly until the sauce is thicker.6. Present the veal escalopes over a bed of mash potatoes (w.cauliflowers). Pour the sauce. Then add the steamed legumes with the spring onions.Enjoy and Healthy Day!Number of Servings: 2Recipe submitted by SparkPeople user MARILENASPARK.What's The Nutritional Info For Veal Escalope with plum Marsala sauce - 493 cal?The nutritional information for Veal Escalope with plum Marsala sauce - 493 cal is:
What Type Of Cuisine Is Veal Escalope with plum Marsala sauce - 493 cal?Veal Escalope with plum Marsala sauce - 493 cal is French cuisine. What Dietary Needs Does Veal Escalope with plum Marsala sauce - 493 cal Meet?The dietary needs meet for Veal Escalope with plum Marsala sauce - 493 cal is Low Fat |
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