Beef / Pork

Filet Mignon with Port and Mustard Sauce is for Dinner.

Filet Mignon with Port and Mustard Sauce takes 3 minutes to prepare.

Filet Mignon with Port and Mustard Sauce takes 10 minutes to cook.

Filet Mignon with Port and Mustard Sauce makes 1 servings.

The ingredients for Filet Mignon with Port and Mustard Sauce are:

Cooking spray
4 (4-ounce, 1" thick) filet mignon steaks, trimmed
1/4 teaspoon salt
1/4 teaspoon black pepper, or to taste
1/2 cup port or other sweet red wine (or 1/2 cup no sugar added apple juice with 1 tsp vanilla extract)
3 tablespoons chopped and peeled shallots
1/2 cup fat-free, less-sodium beef broth
1 tablespoon Dijon mustard

Here is how you make Filet Mignon with Port and Mustard Sauce:

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. 2. Sprinkle both sides of steaks with salt and pepper. Add steaks to pan; cook 3-3 1/2 minutes on each side or until desired degree of doneness. Remove steaks from pan; cover and keep warm.3. Add port and shallots to pan. Cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits. 4. Stir in broth; cook until reduced to 1/3 cup (about 1 minute). 5.Remove from heat; stir in mustard. 6. Serve steaks with sauce.Makes 4 servings (serving size: 1 4-oz. steak and about 1 1/2 tablespoons sauce)Goes great with mashed potatoes and fresh green beans! (As pictured)Number of Servings: 1Recipe submitted by SparkPeople user ASELIZAB.

The nutritional information for Filet Mignon with Port and Mustard Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 245.7

• Total Fat: 12.7 g
• Cholesterol: 63.0 mg
• Sodium: 327.1 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.0 g
• Protein: 24.0 g