Beef / Pork

Pasta with Pancetta and Tomato Sauce is for Dinner.

Pasta with Pancetta and Tomato Sauce takes 10 minutes to prepare.

Pasta with Pancetta and Tomato Sauce takes 30 minutes to cook.

Pasta with Pancetta and Tomato Sauce makes 8 servings.

The ingredients for Pasta with Pancetta and Tomato Sauce are:

6 oz pancetta
2 tbsp olive oil
1 onion
sea salt
2 garlic cloves, coarsely chopped
Pinch of crushed red pepper
1 28oz can tomato puree
1 pound linguini or spaghetti
1/2 c grated pecorino romano

Here is how you make Pasta with Pancetta and Tomato Sauce:

makes 8 servingssaute pancetta in olive oil until golden brown. ad pmopm amd saute until tender. season with salt. add garlic and red pepper flakes. Saute until fragrant (about 30 seconds). Stir in tomato puree. Simmer uncovered over medium-low heat for about 15 minutes. Season with salt to taste.Meanwhile, boil pasta. Drain reserving 1 cup of the cooking liquid. Toss cooked pasta in sauce adding some of the remaining pasta liquid to moisten. Be careful not to dilute sauce.Number of Servings: 8Recipe submitted by SparkPeople user MFD1069.

The nutritional information for Pasta with Pancetta and Tomato Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.6

• Total Fat: 10.6 g
• Cholesterol: 15.0 mg
• Sodium: 823.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 4.3 g
• Protein: 13.5 g

Pasta with Pancetta and Tomato Sauce is Italian cuisine.