The recipe Grilled Pork Kabobs with Red Chile Sauce
Grilled Pork Kabobs with Red Chile Sauce recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Grilled Pork Kabobs with Red Chile Sauce!
Grilled Pork Kabobs with Red Chile Sauce
- What Course Is Grilled Pork Kabobs with Red Chile Sauce?
- How Long Does Grilled Pork Kabobs with Red Chile Sauce Recipe Take To Prepare?
- How Long Does Grilled Pork Kabobs with Red Chile Sauce Recipe Take To Cook?
- How Many Servings Does Grilled Pork Kabobs with Red Chile Sauce Recipe Make?
- What Are The Ingredients For Grilled Pork Kabobs with Red Chile Sauce Recipe?
- How Do I Make Grilled Pork Kabobs with Red Chile Sauce?
- What's The Nutritional Info For Grilled Pork Kabobs with Red Chile Sauce?
- What Type Of Cuisine Is Grilled Pork Kabobs with Red Chile Sauce?
Grilled Pork Kabobs with Red Chile Sauce |
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This has so much flavor without a lot of guilt. Very easy recipe. Enjoy! How Long Does Grilled Pork Kabobs with Red Chile Sauce Recipe Take To Prepare?Grilled Pork Kabobs with Red Chile Sauce takes several minutes to prepare. How Long Does Grilled Pork Kabobs with Red Chile Sauce Recipe Take To Cook?Grilled Pork Kabobs with Red Chile Sauce takes several minutes to cook. How Many Servings Does Grilled Pork Kabobs with Red Chile Sauce Recipe Make?Grilled Pork Kabobs with Red Chile Sauce makes 8 servings. What Are The Ingredients For Grilled Pork Kabobs with Red Chile Sauce Recipe?The ingredients for Grilled Pork Kabobs with Red Chile Sauce are: Ingredients1/4 cup low-sodium soy sauce 1/2 cup oyster sauce (1/4 for marinade, 1/4 for sauce) 3 Tbs finely chopped cilantro leaves and stems 2 Tbs finely chopped garlic 1 Tbs sugar 1 teaspoon freshly ground black pepper 1 1/2 pounds pork tenderloin, cut into chunks (approx 2") Onion cut into fairly large peices 1 1/2 cups of white rice cooked Wooden skewers, soaked in cold water for 15 minutes Chile Sauce, recipe follows Chile Sauce: 1/4 cup fresh lime juice 1/4 cup oyster sauce 1 tablespoon soy sauce 1 fresh red chile, finely diced (the dried kind) 3/4 shallot, finely diced Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving. How Do I Make Grilled Pork Kabobs with Red Chile Sauce?Here is how you make Grilled Pork Kabobs with Red Chile Sauce: Makes approx. 6 servingsWhisk together the soy sauce, 1/4 cup oyster sauce, cilantro, garlic, sugar, and black pepper in a bowl.Put the cut port tenderloin into a large ziplock back and pour the marinade over and turn to coat the pork. Cover and refrigerate for at least 1 hour and up to 4 hours.Skewer pieces of pork onto skewers, alternating with a piece of onion. Heat grill to high. Grill the meat on both sides until slightly charred and cooked through, about 3-4 minutes per side. Serve with the Chili Sauce on the side for dipping and with white (or brown) rice with fresh cilantro chopped and tossed in before serving.Number of Servings: 8Recipe submitted by SparkPeople user SHONNIEMICHELLE.What's The Nutritional Info For Grilled Pork Kabobs with Red Chile Sauce?The nutritional information for Grilled Pork Kabobs with Red Chile Sauce is:
What Type Of Cuisine Is Grilled Pork Kabobs with Red Chile Sauce?Grilled Pork Kabobs with Red Chile Sauce is Asian cuisine. |
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