The recipe Pork Chops with Fig and Caramelized Onion Sauce
Pork Chops with Fig and Caramelized Onion Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork Chops with Fig and Caramelized Onion Sauce!
Pork Chops with Fig and Caramelized Onion Sauce
- What Course Is Pork Chops with Fig and Caramelized Onion Sauce?
- How Long Does Pork Chops with Fig and Caramelized Onion Sauce Recipe Take To Prepare?
- How Long Does Pork Chops with Fig and Caramelized Onion Sauce Recipe Take To Cook?
- How Many Servings Does Pork Chops with Fig and Caramelized Onion Sauce Recipe Make?
- What Are The Ingredients For Pork Chops with Fig and Caramelized Onion Sauce Recipe?
- How Do I Make Pork Chops with Fig and Caramelized Onion Sauce?
- What's The Nutritional Info For Pork Chops with Fig and Caramelized Onion Sauce?
- What Type Of Cuisine Is Pork Chops with Fig and Caramelized Onion Sauce?
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What Course Is Pork Chops with Fig and Caramelized Onion Sauce?Pork Chops with Fig and Caramelized Onion Sauce is for Dinner. How Long Does Pork Chops with Fig and Caramelized Onion Sauce Recipe Take To Prepare?Pork Chops with Fig and Caramelized Onion Sauce takes several minutes to prepare. How Long Does Pork Chops with Fig and Caramelized Onion Sauce Recipe Take To Cook?Pork Chops with Fig and Caramelized Onion Sauce takes several minutes to cook. How Many Servings Does Pork Chops with Fig and Caramelized Onion Sauce Recipe Make?Pork Chops with Fig and Caramelized Onion Sauce makes 4 servings. What Are The Ingredients For Pork Chops with Fig and Caramelized Onion Sauce Recipe?The ingredients for Pork Chops with Fig and Caramelized Onion Sauce are: Ingredients:4 boneless lean pork chops, about 4 oz each, or 1 1-lb pork tenderloin salt & pepper, to taste (for pork) 2 tsp whipped butter* 2 tsp olive oil salt (for onion mixture) 1 white or yellow onion 1 teaspoon sugar* 2 teaspoons balsamic vinegar 2 Tbsp fresh rosemary, minced, divided 10 mission (dark) figs, quartered 1/4 cup water or stock 1 Tbsp chopped parsley 1-2 teaspoons lemon juice Black pepper How Do I Make Pork Chops with Fig and Caramelized Onion Sauce?Here is how you make Pork Chops with Fig and Caramelized Onion Sauce: Directions:1. Slice the onion into strips lengthwise (from the top to the root end). Cutting the onion this way helps keep the pieces hold their shape. 2. Add the onions to the saut? pan along with the 2 tsp of whipped butter and 2 tsp olive oil. Sprinkle with salt. Toss to combine and saut? for 3-4 minutes. Add the sugar and balsamic vinegar, and toss to combine again. Reduce the heat to medium-low and cook for 15 minutes. 3. Meanwhile, prepare pork chops. Preheat broiler, and prepare broiler pan. Use 1 Tbsp rosemary and sprinkle on each side of pork chops, pressing to adhere. Season each side with salt & pepper. Broil for 3-4 minutes per side, until cooked to desired doneness.4. Once the onions have softened and browned, add the remaining rosemary and figs. Increase the heat to medium-high and stir to combine. Saut? 2 minutes, stirring often. Add water or stock to pan, scraping up any browned bits. Remove from the heat. Mix in the parsley and lemon juice. Add salt and pepper to taste. Spoon sauce over pork chops to serve. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KLWOZNIAK.What's The Nutritional Info For Pork Chops with Fig and Caramelized Onion Sauce?The nutritional information for Pork Chops with Fig and Caramelized Onion Sauce is:
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