Beef / Pork

Pork Satay with Peanut sauce takes several minutes to prepare.

Pork Satay with Peanut sauce takes several minutes to cook.

Pork Satay with Peanut sauce makes 6 servings.

The ingredients for Pork Satay with Peanut sauce are:

2 TB. SATE SEASONING

1 TB. ROGAN JOSH

4 TB. water

2 lbs. pork tenderloin

3 TB. reduced sodium soy sauce

3 TB. peanut oil

1 TB. sesame oil

2 TB. rice vinegar

Lime wedges for garnish

20 wooden skewers


Spicy Peanut Sauce:

1/2 Cup peanut butter

1 TB. reduced sodium soy sauce

1 clove garlic, pressed (1/4 tsp. GRANULATED GARLIC

1 tsp. grated fresh ginger (1/4 tsp. GINGER POWDER)

1-2 jalape?o peppers, seeded chopped

1/2 tsp. chili oil (1/2 tsp. vegetable oil plus 1/4 tsp. CAYENNE PEPPER or HOT CHILI POWDER)

1/2 tsp. sesame oil

dash CAYENNE PEPPER (optional)

dash BLACK & RED SPICE (optional)

water or rice vinegar to thin

Here is how you make Pork Satay with Peanut sauce:

Combine the SATE SEASONING, ROGAN JOSH and water in a medium bowl and let sit for about 20 minutes. Cut the pork into 1-inch cubes. Add the meat and remaining ingredients to the bowl and mix well. Cover and marinate in the refrigerator for at least 2 hours.Soak the wooden skewers in water for 10 minutes. Thread about 4-6 cubes of pork onto each skewer, leaving a slight space. Grill about 7 minutes per side. Lightly baste with chili oil when turning. Serve with Spicy Peanut Sauce.For the Spicy Peanut Sauce: Combine all of the ingredients in a bowl and mix well. Add water or rice vinegar, a drizzle at a time, to thin to the consistency you desire. Prep. time: 30 minutes plus 2 hour marinating timeCooking time: 15 minutesServes: 4-6Serving Size:?2 skewers per person (~4oz pork each + 2tbs sauce)Nutritional Information:Servings 6; Serving Size 2 skewers with 2 TB. sauce (122g); Calories 220; Calories from fat 120; Total fat 13g; Cholesterol 55mg; Sodium 410mg; Carbohydrate 4g; Dietary Fiber 1g; Protein 21g. Number of Servings: 6Recipe submitted by SparkPeople user GYPSY31.

The nutritional information for Pork Satay with Peanut sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.1

• Total Fat: 21.5 g
• Cholesterol: 119.5 mg
• Sodium: 463.1 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 3.6 g
• Protein: 44.9 g