Beef / Pork

Pork Tenderloin in Maple Sauce is for Dinner.

Pork Tenderloin in Maple Sauce takes 10 minutes to prepare.

Pork Tenderloin in Maple Sauce takes 20 minutes to cook.

Pork Tenderloin in Maple Sauce makes 6 servings.

The ingredients for Pork Tenderloin in Maple Sauce are:

12 Slices pork tenderloin, 2 ounces each
Salt and Pepper
1/4 cup butter
2/3 cup Apple Cider
1/3 Cup Maple syrup
1 beef bouillon
2 tsp cornstarch
2 tbsp cold butter

Here is how you make Pork Tenderloin in Maple Sauce:

1. Slightly flatten pork slices to 1/2 inch thickness. Season with Salt and pepper.2. Melt 1/2 butter in a saut? plan over high heat. Add pork slices and sear. Reduce heat and finish cooking (about 5 mins)3. Add Cider to the pan and cook over high heat, stirring to dissolve concentrated juices. Add Maple syrup and boil to reduce by half. 4. Combine beef bouillon and cornstarch. add thickened beef bouillon to pan, cook to reduce slightly and check seasoning. 5. Finish sauce by adding pieces of cold butter, whisking until smooth. Remove immediately from heat and reheat pork in the sauce off the stove. Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user AKACHUR.

The nutritional information for Pork Tenderloin in Maple Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.9

• Total Fat: 12.8 g
• Cholesterol: 41.7 mg
• Sodium: 283.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.4 g
• Protein: 4.4 g