Beef / Pork

Pork Tenderloin with Cranberry Port Sauce is for Dinner.

Pork Tenderloin with Cranberry Port Sauce takes 20 minutes to prepare.

Pork Tenderloin with Cranberry Port Sauce takes 30 minutes to cook.

Pork Tenderloin with Cranberry Port Sauce makes 12 servings.

The ingredients for Pork Tenderloin with Cranberry Port Sauce are:

* Butter, unsalted, 3 tbsp
* Onions, raw, 2 cup, chopped
* Garlic, 4 cloves
* Orange Peel, 1 tbsp
* Chicken Broth 99% Fat Free, 2 cup
* Cranberry Juice, 1.5 cup
* Cranberries, 2 cup, whole
* Granulated Sugar, .5 cup
* Red Wine, 2 fl oz
* Cornstarch, 1T
* Pork Tenderloin, 3 - 1lb tenderloins
* Canola Oil, 1 tbsp

Here is how you make Pork Tenderloin with Cranberry Port Sauce:

Melt butter in heavy large skillet over medium-high heat. Add onions; sauté until golden, about 8 minutes. Add garlic, 1 1/2 teaspoons orange peel, sage, and 1 teaspoon thyme; stir 1 minute. Add broth and cranberry juice; simmer until mixture is reduced to 2 1/2 cups, about 8 minutes. Strain sauce into heavy medium saucepan, pressing on solids with back of spoon. Add cranberries and sugar; boil just until berries pop, about 5 minutes. Mix wine and cornstarch in small bowl to blend. Add to sauce; boil until sauce thickens, about 1 minute. Season to taste with salt and pepper. (Cranberry sauce can be made 1 day ahead. Cover and refrigerate.)Mix remaining 4 1/2 teaspoons thyme, 1 1/2 teaspoons salt, and 1 1/2 teaspoons pepper in small bowl. Place pork in large baking dish. Pat dry with paper towel. Brush with the tablespoon of oil. Rub thyme mixture over pork. (Can be prepared 1 day ahead. Cover and refrigerate.)Preheat oven to 400°F. Spray a heavy large ovenproof skillet with oil (Pam) and heat over high heat. Add pork and cook until brown, turning frequently, about 5 minutes. Transfer skillet to oven and roast pork until instant-read thermometer inserted into thickest part of pork registers 150°F, about 20 minutes. Transfer pork to platter; cover to keep warm. Add cranberry sauce and remaining 1 1/2 teaspoons orange peel to same skillet and bring to simmer, stirring frequently.Cut pork into 1/2-inch-thick diagonal slices. Divide slices among 12 plates. Drizzle sauce over and serve. 12 - 2oz servings.Number of Servings: 12Recipe submitted by SparkPeople user CYNTHIAMCG.

The nutritional information for Pork Tenderloin with Cranberry Port Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 301.5

• Total Fat: 11.0 g
• Cholesterol: 97.6 mg
• Sodium: 150.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 1.3 g
• Protein: 32.2 g