Beef / Pork

Pork Tenderloin with Orange-Chipotle Sauce takes 15 minutes to prepare.

Pork Tenderloin with Orange-Chipotle Sauce takes 20 minutes to cook.

Pork Tenderloin with Orange-Chipotle Sauce makes 10 servings.

The ingredients for Pork Tenderloin with Orange-Chipotle Sauce are:

2 pork tenderloins well trimmed, each about 1 1/2 pounds
6 cups orange juice (not from concentrate)
2 teaspoons kosher salt
2 tablespoons unsalted butter
3 large shallots, finely chopped
1 cup dry white wine
2 3/4 cups chicken stock
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh chives, chopped
1 tablespoon minced canned chipotle chiles in adobo sauce

Here is how you make Pork Tenderloin with Orange-Chipotle Sauce:

Place 1 cup orange juice and 1 teaspoon salt in each of 2 Zip-lock bags. Add 1 tenderloin to each bag and turn to coat. Refrigerate at least 3 hours or overnight.Melt butter in a large saucepan over medium-high heat. Add shallots; saut? until soft but not browned, about 2 minutes. Add wine and boil until reduced to a glaze, about 10 minutes. Add remaining 4 cups orange juice and chicken stock and boil until reduced to about 1 3/4 cups, about 45 minutes. The sauce can be made 1 day ahead, cooled, covered, and refrigerated.Prepare barbeque over medium-high heat. Drain pork and pat dry. Grill to desired doneness, turning often, about 18 minutes for medium. Transfer to cutting board. Tent loosely with foil and let rest for 5 to 10 minutes.Meanwhile, bring sauce to a simmer. Mix in cilantro, chives, and chipotles. Slice pork and serve with sauce.Serving Size: Makes 10 servings (4 ounces pork and 3 tablespoons sauce)Number of Servings: 10Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Pork Tenderloin with Orange-Chipotle Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 341.6

• Total Fat: 12.1 g
• Cholesterol: 95.8 mg
• Sodium: 436.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.3 g
• Protein: 35.9 g