Beef / Pork

Pork Tenderloins In Mustard Sauce takes several minutes to prepare.

Pork Tenderloins In Mustard Sauce takes several minutes to cook.

Pork Tenderloins In Mustard Sauce makes 4 servings.

The ingredients for Pork Tenderloins In Mustard Sauce are:

1.2kg pork tenderloin (fillet)
2 teaspoons of olive oil
15g butter
2 shallots, chopped
4 tablespoons white wine
400ml Creme Fraiche
2 level teaspoons of Dijon mustard
Freshly ground black pepper
Pinch of salt

Here is how you make Pork Tenderloins In Mustard Sauce:

Trim the tenderloin of fat and tendons. Cut into 2 ? 3cm thick slices. Put these between pieces of cling film and beat out until 1cm thick. Season lightly. Heat the oil and butter in the frying pan, fry the shallots until softened, but not browned. Add a few pork medallions to the hot pan and fry for 2 ? 3 minutes each side. Lift out and keep hot. Continue until they are all cooked. Remove the pan from the heat and de?glaze the pan with the white wine. Add the cream and mustard, stirring. Re heat until the sauce bubbles and thickens slightly. Put the medallions back into the sauce and check the seasoning.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user PETERRIX1.

The nutritional information for Pork Tenderloins In Mustard Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 943.9

• Total Fat: 48.6 g
• Cholesterol: 294.5 mg
• Sodium: 969.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.0 g
• Protein: 108.4 g