Beef / Pork

Pressure cooker Pork Tenderloin in White Wine Sauce is for Dinner.

Pressure cooker Pork Tenderloin in White Wine Sauce takes 10 minutes to prepare.

Pressure cooker Pork Tenderloin in White Wine Sauce takes 60 minutes to cook.

Pressure cooker Pork Tenderloin in White Wine Sauce makes 8 servings.

The ingredients for Pressure cooker Pork Tenderloin in White Wine Sauce are:

0.2 cup Flour - Gold medal all purpose flour
2 tbsp Garlic powder
1 cup, chopped Onions, raw
1 tsp Knoor Chicken flavor Bullion granuals (by SSFEWKES)
2 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 tsp Cumin seed
1 cup (8 fl oz) Water, tap
32 oz Pork, fresh, loin, tenderloin, separable lean only, raw (by SHERILG)
1 can (10.75 oz) Cream of Chicken Soup
1 tbsp Apple Cider Vinegar, Bragg's Organic
1 tbsp worstershire sauce (by FOURMULA)
1 fl oz White Wine

Here is how you make Pressure cooker Pork Tenderloin in White Wine Sauce:

Mix the dry seasonings and rub it on your whole pork loin.Saute in your pressure cooker. Make sure to sear all sides.In a bowl, mix the soup, water, vinegar, wine, flour and Worcestershire sauce - set aside. Once seared, remove the loin and set asideAdd the onions to the cooker and cook until tender and start to brownAdd the sauce mixAdd the seared pork loinCover and place the setting on Meat for 1 hourAfter the hour, relieve the pressure and carve the porklet it sit in the sauce for 10 minutes. You can use PAM or other 0 calorie spray to keep it from sticking. Optional: Garlic Cloves and Rosemary compliment this dish very well. You can also add potatoes or other veggies to make it a casserole (added calories). Enjoy! Serving Size: Makes 6-8 4.5oz portions cooked+ gravyNumber of Servings: 8Recipe submitted by SparkPeople user AUREAIRIS.

The nutritional information for Pressure cooker Pork Tenderloin in White Wine Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.2

• Total Fat: 6.2 g
• Cholesterol: 76.8 mg
• Sodium: 472.6 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.7 g
• Protein: 25.8 g

The dietary needs meet for Pressure cooker Pork Tenderloin in White Wine Sauce is Low Fat