Beef / Pork

Roasted Pork with Raisin-Ginger Sauce takes several minutes to prepare.

Roasted Pork with Raisin-Ginger Sauce takes several minutes to cook.

Roasted Pork with Raisin-Ginger Sauce makes 4 servings.

The ingredients for Roasted Pork with Raisin-Ginger Sauce are:

One 1 1/4-pound pork tenderloin
2 teaspoons vegetable oil
Salt and freshly ground pepper
1/2 cup sherry (or apple juice)
1/2 cup low-sodium chicken broth
1 tablespoon low-sodium soy sauce
3 tablespoons golden raisins
1/2 teaspoon ground ginger
1/4 teaspoon cornstarch dissolved in 1 teaspoon of water

Here is how you make Roasted Pork with Raisin-Ginger Sauce:

Preheat the oven to 350?. Coat the pork with the oil; season with salt and pepper. In a large, nonstick ovenproof skillet, cook the pork over moderately high heat until browned all over, 3 minutes per side. Transfer the skillet to the oven and roast for about 18 minutes, turning twice, until an instant-read thermometer inserted in the thickest part of the meat registers 140?.Transfer the pork to a carving board and let rest for 10 minutes. Add the apple juice, broth, soy sauce, raisins and ginger to the same skillet and bring to a boil. Cook until the liquid has reduced by half, 4 minutes. Stir in the cornstarch slurry and cook, stirring, until thick enough to coat a spoon, about 30 seconds; remove from the heat.Carve the pork and arrange on plates. Stir any carving juices into the pan sauce. Spoon the sauce over the pork and serve.Serving Size: 1 serving = 5oz of pork and around 1/4c of sauceNumber of Servings: 4Recipe submitted by SparkPeople user BUUKWORM14.

The nutritional information for Roasted Pork with Raisin-Ginger Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.1

• Total Fat: 19.1 g
• Cholesterol: 112.9 mg
• Sodium: 269.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.2 g
• Protein: 43.0 g