Beef / Pork

Freezer Spaghetti Sauce is for Dinner.

Freezer Spaghetti Sauce takes 60 minutes to prepare.

Freezer Spaghetti Sauce takes 180 minutes to cook.

Freezer Spaghetti Sauce makes 25 servings.

The ingredients for Freezer Spaghetti Sauce are:

2 large onions
4 minced garlic cloves
1 chopped green bell pepper
1/2 cup vegetable or olive oil
1 container mushrooms, chopped
16 cups chopped tomatoes
2 Tbsp dried oregano
2 Tbsp dried basil
2 Tbsp Italian spice
1/4 cup chopped parsley
1/4 cup sugar
3/4 tsp black pepper

*6 oz can tomato paste
*1 lb ground beef

Here is how you make Freezer Spaghetti Sauce:

1. In a slow cooker saute onion, garlic, green pepper, and oil. Cook until onion is transparent.2. Add chopped tomatoes, mushrooms, and spices. Cook for 2 to 3 hours on low heat. Stir frequently.3. Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.4. *When ready to use, cook ground beef and stir in can of tomato paste.Serving Size: makes 5 family size freezer portionsNumber of Servings: 25Recipe submitted by SparkPeople user ASTROSCOPUS.

The nutritional information for Freezer Spaghetti Sauce is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 320.8

• Total Fat: 20.4 g
• Cholesterol: 62.6 mg
• Sodium: 340.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.4 g
• Protein: 20.0 g

Freezer Spaghetti Sauce is Italian cuisine.