Beef / Pork

Hardy Spaghetti Sauce is for Dinner.

Hardy Spaghetti Sauce takes 10 minutes to prepare.

Hardy Spaghetti Sauce takes 30 minutes to cook.

Hardy Spaghetti Sauce makes 4 servings.

The ingredients for Hardy Spaghetti Sauce are:

For the sauce:
10 oz ground beef
2 tsp margarine
1/2 bundle of green onion, diced (50g)
1/2 small onion (50g)
3 cloves of garlic
1 medium red bell pepper, diced (225g)
1 tsp each of cumin, mint, and red chilli pepper
1 can of tomato paste (5.5 fl oz)
1 cup hot water

Here is how you make Hardy Spaghetti Sauce:

Cook the beef, and margarine in a sauce pan till all the meat is brown. Add the spice, and vegetables, and cook for 5 more minutes. Add tomato paste, and water and cook till it reaches the desired thickness. Then add over spaghetti. Serving Size:?Makes 3 servings

The nutritional information for Hardy Spaghetti Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.6

• Total Fat: 16.5 g
• Cholesterol: 53.2 mg
• Sodium: 405.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.0 g
• Protein: 15.2 g

Hardy Spaghetti Sauce is German cuisine.