Beef / Pork

Italian Spaghetti Sauce is for Dinner.

Italian Spaghetti Sauce takes 20 minutes to prepare.

Italian Spaghetti Sauce takes 190 minutes to cook.

Italian Spaghetti Sauce makes 6 servings.

The ingredients for Italian Spaghetti Sauce are:

1.5 cup 365 Organic Diced Tomatoes
3 oz Tomato, grape (3oz = appro 12 tomatoes)
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
.5 serving 1 Med. Green Bell Pepper
6 clove Garlic
1 glass (3.5 fl oz) Red Wine
8 oz 85% Lean Ground Beef Patty - (1) 4 oz.uncooked
1 tsp Granulated Sugar

Here is how you make Italian Spaghetti Sauce:

salt and pepper the burger and brown, drain and set aside. brown the onions and garlic. add the bell pepper, carrots and cut up grape tomatoes sugar and diced tomatoes and herbs (fresh oregano, thyme, rosemary and dried crushed fennel seeds and basil). Cook the sauce for a half hour then add the ground beef and wine. Cook for a couple of hours. Cook spaghetti and use some of the cooking water to add to the sauce. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user YESWAKKA.

The nutritional information for Italian Spaghetti Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.7

• Total Fat: 5.8 g
• Cholesterol: 23.3 mg
• Sodium: 148.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.8 g
• Protein: 8.6 g

Italian Spaghetti Sauce is Italian cuisine.