Beef / Pork

My yummy spaghetti sauce is for Dinner.

My yummy spaghetti sauce takes 30 minutes to prepare.

My yummy spaghetti sauce takes 90 minutes to cook.

My yummy spaghetti sauce makes 16 servings.

The ingredients for My yummy spaghetti sauce are:

Ground beef, lean, 454 grams (remove)
*Tomatoes, red, ripe, canned, wedges in tomato juice, 6 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Zuccini Squash, 2 cup (remove)
Mushrooms, fresh, 2 cup pieces (remove)
Eggplant, fresh, 1.5 cup, cubes (remove)
*Cellery, Raw -1 Stalk, large (11" - 12" long) (64g), 1 serving (remove)
classico pasta sauce, 22 oz (remove)
Garlic, 4 clove (remove)
Basil, 10 leaves (remove)
*Italian Seasoning (SPICE), 4 tbsp (remove)
Salt, 2 tbsp (remove)
Hot Pepper Sauce, 2 tsp (remove)
1 Med. Green Bell Pepper, 1 serving (remove)
Tomato Paste, 1 can (6 oz) (remove)

Here is how you make My yummy spaghetti sauce:

brown meat.add eggplant saut?add chopped onion, celery and garlic saut?add in sauce, tomatoes and tomato pasteadd the rest of veg and spices bring to boil.Simmer for at least 1 hourYou can adjust spices and add more veg if desired. You can use any colour pepper if you don't like green. This is the way I happen to like it.NOTE: the Classico sauce used here can be adjusted just adjust for calories. The one I use is Italian sausage, pepper and onions.This can be frozen and rewarmed very easily. It also works as a lasagna sauce is simmered until thick, although the calorie count does increase and you would have to adjust.Serving Size: makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user PMCMATH.

The nutritional information for My yummy spaghetti sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.3

• Total Fat: 6.2 g
• Cholesterol: 21.3 mg
• Sodium: 1,209.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.3 g
• Protein: 7.0 g

My yummy spaghetti sauce is Italian cuisine.