Beef / Pork

Slow cooker Spaghetti (meat) Sauce is for Dinner.

Slow cooker Spaghetti (meat) Sauce takes 30 minutes to prepare.

Slow cooker Spaghetti (meat) Sauce takes 480 minutes to cook.

Slow cooker Spaghetti (meat) Sauce makes 10 servings.

The ingredients for Slow cooker Spaghetti (meat) Sauce are:

1lb lean Ground beef
1 Onion, chopped
1 large baby zucchini, sliced
1 cup chopped bell peppers (green, yellow, orange and/or red)
10 (8oz) fresh Mushrooms
3-4 Celery stalks, chopped
1 sm can Diced Tomatoes (540ml or 2 cups)
1 sm can Tomato Paste (156ml or 0.6 cups)
1 sm can Tomato Sauce (213 or 0.85 cups)
1 container Spaghetti Sauce (about 700ml)
1 tsp Sugar
2 tsp Brown Sugar
1 tsp Oregano
1 tsp Basil
1 tsp Thyme
1 tsp dry mustard powder
1 tsp Pepper
1 tsp Chili powder
2 tbsp minced Garlic (2-3 cloves)

Here is how you make Slow cooker Spaghetti (meat) Sauce:

- Fry onion until almost cooked and then add meat until fully cooked.- Drain fat and place in slowcooker- Add all other ingredientsCook on high for 5 hours or low for 8.Number of Servings: 10Recipe submitted by SparkPeople user SNARSH.

The nutritional information for Slow cooker Spaghetti (meat) Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 214.8

• Total Fat: 11.2 g
• Cholesterol: 33.9 mg
• Sodium: 763.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.1 g
• Protein: 11.4 g

Slow cooker Spaghetti (meat) Sauce is Italian cuisine.