Beef / Pork

Spaghetti with Meat Sauce (Low Sodium) is for Dinner.

Spaghetti with Meat Sauce (Low Sodium) takes several minutes to prepare.

Spaghetti with Meat Sauce (Low Sodium) takes several minutes to cook.

Spaghetti with Meat Sauce (Low Sodium) makes 6 servings.

The ingredients for Spaghetti with Meat Sauce (Low Sodium) are:

1 lbs. lean ground beef
1 large onion, chopped
4 or 5 cloves of garlic, chopped
5 med. fresh tomatoes. skinned and seeded or 28 oz. can of no salt chopped tomatoes
2 6 oz. cans tomato paste (20 mg of sodium)
1/2 c. dry red table wine
1/4 c. sugar
1/2 tsp. dry oregano
1 tsp. dry basil
1/2 tsp fennel seed
1/2 tsp italian seasoning
1/8 tsp. black pepper
8 oz. spaghetti, cooked with no salt

Here is how you make Spaghetti with Meat Sauce (Low Sodium):

Brown ground beef, onion, and garlic in a large sauce pan. Add seasonings and tomato paste and continue cooking for 2 to 3 minutes watching to make sure paste does not burn. Add wine and simmer for another 2 min. Add tomatoes and sugar.and simmer on low for 1 1/2 hrs. Mix with cooked pasta and serve with parmesan cheese.Number of Servings: 6Recipe submitted by SparkPeople user SUE330.

The nutritional information for Spaghetti with Meat Sauce (Low Sodium) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 502.8

• Total Fat: 16.8 g
• Cholesterol: 56.7 mg
• Sodium: 117.4 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 3.3 g
• Protein: 20.0 g

Spaghetti with Meat Sauce (Low Sodium) is Italian cuisine.