Beef / Pork

Spinach Stuffed Jumbo Shells with Sausage Tomato Sauce is for Dinner.

Spinach Stuffed Jumbo Shells with Sausage Tomato Sauce takes 30 minutes to prepare.

Spinach Stuffed Jumbo Shells with Sausage Tomato Sauce takes 30 minutes to cook.

Spinach Stuffed Jumbo Shells with Sausage Tomato Sauce makes 8 servings.

The ingredients for Spinach Stuffed Jumbo Shells with Sausage Tomato Sauce are:

16 Italpasta Jumbo Shells
454 gram tub Ricotta Cheese
227 gram tub Lactancia Cream Cheese
300 grams frozen Spinach, defrosted and moisture squeezed out
1 cup freshly grated Parmesan Cheese
1 tsp dried Oregano
4 tbsp fresh chopped Basil
1 large Egg
5 clove Garlic, divided, minced
1 tsp Salt
1/2 tsp Pepper, black
225 grams Italian Sausage meat
1/2 cup, chopped Onions
650ml jar Classico Spaghetti Sauce
1 1/2 cup, shredded Mozzarella Cheese

Here is how you make Spinach Stuffed Jumbo Shells with Sausage Tomato Sauce:

Preheat oven to 350 degrees F. Grease or spray a 9 inch square or 8X10 inch baking dish.Cook pasta shells to al dente in well salted water.Meanwhile, cook sausage meat with onions and 4 cloves of minced garlic until meat is cooked through, breaking up meat as small as possible while it's cooking.In a medium sized bowl, combine spinach with ricotta, cream cheese, 1 clove of minced garlic, 1/2 cup of Parmesan, oregano, chopped basil, egg, salt and pepper. Set aside.When meat is cooked through, drain if necessary, and stir in the pasta sauce. Remove from heat. Drain pasta shells and rinse well under cold water to remove starch and prevent them from sticking together. Drain well.Spread enough of the meat/tomato sauce in the bottom of the baking dish to coat the bottom.Divide the ricotta/spinach mixture between the 16 pasta shells and lay them side-by-side, with the filling side up, on top of the sauce in the baking dish. Top with remaining meat/tomato sauce.Mix together the remaining Parmesan and the mozzarella and sprinkle evenly over the shells and sauce.Bake for about 30 minutes until cheese is fully melted and sauce is bubbling.Garnish with more chopped basil if desired.Serving Size: Makes 8 servings of 2 shells each plus sauceNumber of Servings: 8Recipe submitted by SparkPeople user PIXBADGIRL.

The nutritional information for Spinach Stuffed Jumbo Shells with Sausage Tomato Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 492.3

• Total Fat: 30.7 g
• Cholesterol: 123.7 mg
• Sodium: 1,370.7 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.7 g
• Protein: 27.8 g

Spinach Stuffed Jumbo Shells with Sausage Tomato Sauce is Italian cuisine.