Beef / Pork

Stuffed Red Peppers with Tomato-Basil Sauce is for Dinner.

Stuffed Red Peppers with Tomato-Basil Sauce takes several minutes to prepare.

Stuffed Red Peppers with Tomato-Basil Sauce takes several minutes to cook.

Stuffed Red Peppers with Tomato-Basil Sauce makes 6 servings.

The ingredients for Stuffed Red Peppers with Tomato-Basil Sauce are:

6 sweet, red, yellow or orange peppers
4 links, low sodium Italian sausages
2 medium onions chopped
2 cups cooked Minute Rice, Brown
1 1/2 cups drained canned or chopped fresh tomatoes
1/2 cup tomato sauce
1 tbsp Worcestershire sauce
1 tsp salt
1 cup Tomato Basil Sauce, Hunts

Here is how you make Stuffed Red Peppers with Tomato-Basil Sauce:

Slice top off each pepper: chop tops and save to add to filling. Remove core, seeds and white membranes from peppers. Blanch peppers in boiling water for 3 minutes; drain and set aside.In large skillet, cook the meat out of the 4 sausage links, onion and chopped pepper until meat is browned and onions are tender. Drain off any fat. Stir in cooked brown rice, tomatoes, tomatoe sauce, Worcestershire and salt: simmer for 5 minutes.Spoon meat mixture into peppers. (Recipe ay be prepared ahead to this point and refrigerated or frozen.) Bake in 350 F/180 C oven for 20 minutes or until hot. Serve with hot Tomato-Basil Sauce to spoon over.Number of Servings: 6Recipe submitted by SparkPeople user HEALTHIERNOW1.

The nutritional information for Stuffed Red Peppers with Tomato-Basil Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.8

• Total Fat: 6.9 g
• Cholesterol: 14.3 mg
• Sodium: 915.1 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 6.3 g
• Protein: 6.8 g