Beef / Pork

Sauerkraut HotDish takes several minutes to prepare.

Sauerkraut HotDish takes several minutes to cook.

Sauerkraut HotDish makes 6 servings.

The ingredients for Sauerkraut HotDish are:

-1/2 LB extra lean ground beef
-4 strips bacon, cut in to 1/2 inch pieces
-1/2 medium onion sliced
-5 small red potatoes, cut into 1 inch cubes
-32 oz sauerkraut, I prefer the bag you get in the deli because its crunchier, but any works.
-black pepper to taste

Here is how you make Sauerkraut HotDish:

Start by boiling the potato cubes in a pot with water on inch above potatoes. In the mean time, brown the beef, bacon and onion in a large skillet. drain access fat. Return to pan and add the sauerkraut and the potatoes, once they are tender. Heat through and season with black pepper.Number of Servings: 6Recipe submitted by SparkPeople user STANGSTER.

The nutritional information for Sauerkraut HotDish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.1

• Total Fat: 8.8 g
• Cholesterol: 29.6 mg
• Sodium: 727.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 5.7 g
• Protein: 12.2 g