Beef / Pork

Shrimp and Ham Jumbalya is for Dinner.

Shrimp and Ham Jumbalya takes several minutes to prepare.

Shrimp and Ham Jumbalya takes several minutes to cook.

Shrimp and Ham Jumbalya makes 10 servings.

The ingredients for Shrimp and Ham Jumbalya are:

Base ingredients:
2 Tablespoons Butter
1 large Onions, chopped
1-2 lbs Ham chopped
1 clove Garlic
3 cups Water
4 cubes of Beef bouillon
2 cans Tomatoes
1 Tablespoon Parsley
1 teaspoon Salt
1/4 teaspoon thyme
1/8 teaspoon black Pepper
1/8 teaspoon cayenne Pepper
1/8 teaspoon Chili powder
1 Bay Leaf

Additional:
1 cup long grain rice
2 cans (6-8 oz) Shrimp

Here is how you make Shrimp and Ham Jumbalya:

Heat the butter, onion, ham and garlic until the onion is soft. Add water, beef cubes, tomatoes, parsley, salt, thyme, black pepper, cayenne pepper, chili powder and bay leaf. Bring to a boil. Take off heat and refrigerate for 3-4 hours or overnight (overnight is best).Bring back to a boil and add long grain rice. Cover and simmer 20 minutes or until rice is done. Add shrimp. Simmer 20 minutes. Serve. Nutritional information is figured on 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user RENEEMITT.

The nutritional information for Shrimp and Ham Jumbalya is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.4

• Total Fat: 7.7 g
• Cholesterol: 98.1 mg
• Sodium: 1,091.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.8 g
• Protein: 18.0 g