The recipe Slow Cooker Brats

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Slow Cooker Brats recipe is a German Dinner meal that takes 480 minutes to make. If you enjoy German for Dinner, you will like Slow Cooker Brats!

Slow Cooker Brats

Slow Cooker Brats Recipe
Slow Cooker Brats

Easy to throw together in the morning, set on low, and enjoy at night!

What Course Is Slow Cooker Brats?

Slow Cooker Brats is for Dinner.

How Long Does Slow Cooker Brats Recipe Take To Prepare?

Slow Cooker Brats takes 5 minutes to prepare.

How Long Does Slow Cooker Brats Recipe Take To Cook?

Slow Cooker Brats takes 480 minutes to cook.

How Many Servings Does Slow Cooker Brats Recipe Make?

Slow Cooker Brats makes 4 servings.

What Are The Ingredients For Slow Cooker Brats Recipe?

The ingredients for Slow Cooker Brats are:

4 Johnsonville Beef Brats
1 cup of Coke
1 can of beer (any kind, my husband drinks Bud Light)
2 cups of sauerkraut (give or take)
4 Brat or Sub Rolls

How Do I Make Slow Cooker Brats?

Here is how you make Slow Cooker Brats:

Place a layer of sauerkraut at the bottom of crockpot and put brats on top. Pour in coke, beer, and the rest of the sauerkraut. Set on low for 8 hours - brats should literally fall apart when they're done. Eat brats on bun; add as much sauerkraut as you like.I love eating mine with just plain mustard - they're delicious!Number of Servings: 4Recipe submitted by SparkPeople user NSKING83.

What's The Nutritional Info For Slow Cooker Brats?

The nutritional information for Slow Cooker Brats is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 446.0
  • Total Fat: 22.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,459.3 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.8 g

What Type Of Cuisine Is Slow Cooker Brats?

Slow Cooker Brats is German cuisine.

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