Beef / Pork

Slow Cooker Bolognaise is for Dinner.

Slow Cooker Bolognaise takes 15 minutes to prepare.

Slow Cooker Bolognaise takes 340 minutes to cook.

Slow Cooker Bolognaise makes 4 servings.

The ingredients for Slow Cooker Bolognaise are:

500g of lean mince beef
1 can of plum peeled tomatoes or passata
1 diced carrot
1 diced green pepper
1 diced onion (optional)
1/4 tsp of sugar (or substitute)
1tsp Italian mixed herbs and 2 to 4 cloves of garlic (crushed) or a spaghetti bolognaise OXO cube)
1/2 tsp of nutmeg
2 tbsp tomato puree

Here is how you make Slow Cooker Bolognaise:

Brown the mince and drain. Then add to crock potIf you have time quickly saute (with a little bit of water or spray oil) and soften the onion, peppers and carrots. If not chuck them in the pot. Add the rest of the ingredients to the pot and cook for 4hrs on high or 8 hrs on low. Cook some spaghetti according to the pack instruction when your ready to eat. Spoon serving into pasta plate then add your pasta (this helps it mix better) and tuck in. Kids love this too, Serving Size: Serves 4 Number of Servings: 4Recipe submitted by SparkPeople user KOGILVIE27.

The nutritional information for Slow Cooker Bolognaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.9

• Total Fat: 26.3 g
• Cholesterol: 93.8 mg
• Sodium: 199.3 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.2 g
• Protein: 23.8 g

Slow Cooker Bolognaise is Italian cuisine.