The recipe Slow cooker bolognese-ish ragu.

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Slow cooker bolognese-ish ragu. recipe is a Italian Dinner meal that takes 840 minutes to make. If you enjoy Italian for Dinner, you will like Slow cooker bolognese-ish ragu.!

Slow cooker bolognese-ish ragu.

Slow cooker bolognese-ish ragu. Recipe
Slow cooker bolognese-ish ragu.

Bolognese!!! It's decadent, but so worth it. Here I use mostly lean meats. And I cook it so long that you don't miss the fat that I've taken out by using the leaner cuts of meat.

What Course Is Slow cooker bolognese-ish ragu.?

Slow cooker bolognese-ish ragu. is for Dinner.


How Long Does Slow cooker bolognese-ish ragu. Recipe Take To Prepare?

Slow cooker bolognese-ish ragu. takes 20 minutes to prepare.


How Long Does Slow cooker bolognese-ish ragu. Recipe Take To Cook?

Slow cooker bolognese-ish ragu. takes 840 minutes to cook.


How Many Servings Does Slow cooker bolognese-ish ragu. Recipe Make?

Slow cooker bolognese-ish ragu. makes 8 servings.


What Are The Ingredients For Slow cooker bolognese-ish ragu. Recipe?

The ingredients for Slow cooker bolognese-ish ragu. are:

2 medium onions, finely chopped
4 celery ribs, finely chopped
2 medium carrots, finely chopped
5 garlic cloves, thinly sliced
1/4 cup extra-virgin olive oil
1/4 pound pancetta or slab bacon, ground by butcher or thinly sliced and pulsed in food processor until finely chopped
1 pound ground veal
1 pound ground pork (not lean)
1 (6-ounce) can tomato paste
1 cup whole milk
1 cup dry white wine
1 cup water
1 1/4 teaspoons kosher salt
1/2 teaspoon black pepper
1 tsp dried thyme
1 tsp fennel
1 tsp crushed red pepper
1/4 cup freshly cut and chopped basil (optional)

Read More http://www.epicurious.com/recipes/food/views/Bolognese-Sauce-107226#ixzz14LqtkN7I


How Do I Make Slow cooker bolognese-ish ragu.?

Here is how you make Slow cooker bolognese-ish ragu.:

In large stock pot, heat olive oil over medium low heat. Add all vegetables and cook for at least 1/2 hour until tender. Stir infrequently to make sure they are not burning.Add meats in small quantities so that you can brown each one, then move to the side before browning the next set. (You may need to remove meats from pan to make room for browning).After browning the meats, return them to the pot and let them render in their fats and juices for another hour.Add tomato paste, let it cook into mixture for half an hour.Let this mixture sit in refrigerator overnight.In the morning, move this mixture to a crockpot, add the rest of the ingredients (except basil) and simmer on low all day long. Add more water (or chicken stock) as needed during the day.Sprinkle with freshly cut basil and serve over pasta. Makes a solid eight cups. Decadent but good! Number of Servings: 8Recipe submitted by SparkPeople user SMACK7.


What's The Nutritional Info For Slow cooker bolognese-ish ragu.?

The nutritional information for Slow cooker bolognese-ish ragu. is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 291.6
  • Total Fat: 15.1 g
  • Cholesterol: 84.7 mg
  • Sodium: 355.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.6 g

What Type Of Cuisine Is Slow cooker bolognese-ish ragu.?

Slow cooker bolognese-ish ragu. is Italian cuisine.


What Dietary Needs Does Slow cooker bolognese-ish ragu. Meet?

The dietary needs meet for Slow cooker bolognese-ish ragu. is Gluten Free


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