Beef / Pork

Slow Cooker Enchilada is for Dinner.

Slow Cooker Enchilada takes several minutes to prepare.

Slow Cooker Enchilada takes several minutes to cook.

Slow Cooker Enchilada makes 10 servings.

The ingredients for Slow Cooker Enchilada are:

1 lb lean ground beef, cooked and drained
1 cup chopped onion
1/2 cup chopped green pepper
2 cans (15.5oz) pinto or kidney beans, rinsed & drained
2 cans diced tomatoes and green chiles, undrained
2 small cans tomato sauce
2 pkgs enchilada sauce (dry mix) (taco sauce mix works well too)
2/3 cup water
1/2 tsp salt
1/4 tsp pepper
2 cup (8oz) shredded 2% mexican blend cheese
6 fat free flour tortillas (1 point each)

Here is how you make Slow Cooker Enchilada:

In a skillet, cook beef, onion and green pepper until beef is browned. Drain. In a bowl, add all other ingredients except for the tortillas and stir. In a crockpot, layer about 3/4 beef mixture, then a tortilla. Repeat layers with all 6 tortillas. Cover and cook on low for 5-7 hrs or until heated thru. (you can also cut up tortillas and stir into mixture)I have nevered layered mine in the crockpot. I always cut my tortillas up and stir into the mixture. Hope ya'll enjoy. This recipe is a little spicy. I think next time I will use mild rotel tomatoes. Makes approximately 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user KENDRACITA.

The nutritional information for Slow Cooker Enchilada is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 306.7

• Total Fat: 7.9 g
• Cholesterol: 42.0 mg
• Sodium: 1,460.8 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 7.8 g
• Protein: 24.1 g

Slow Cooker Enchilada is Mexican cuisine.

The dietary needs meet for Slow Cooker Enchilada is Low Fat