Beef / Pork

Slow Cooker Italian Farfalle takes several minutes to prepare.

Slow Cooker Italian Farfalle takes several minutes to cook.

Slow Cooker Italian Farfalle makes 8 servings.

The ingredients for Slow Cooker Italian Farfalle are:

1 pound lean ground beef
2 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon ground fennel or 1/ tsp seeds
salt and pepper to taste
1 28 oz can crushed tomatoes
2 (14.5 ounce) can Italian stewed tomatoes, cut up
1 (12 ounce) package bow tie pasta
2 cups shredded spinach
1 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Here is how you make Slow Cooker Italian Farfalle:

Brown ground beef with onion and garlic powders and spices. Add to slow cooker with Italian stewed tomatoes and crushed tomatoes. Cook on low for 6 hours then turn up to high, add pasta, spinach, and cheeses and cook for approximately 1 hour or until noodles are cooked.Serving Size:?8 servings

The nutritional information for Slow Cooker Italian Farfalle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.9

• Total Fat: 17.3 g
• Cholesterol: 54.9 mg
• Sodium: 670.4 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.1 g
• Protein: 21.8 g