The recipe Maple-Mustard Country Style Ribs (Slow-Cooker)

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Maple-Mustard Country Style Ribs (Slow-Cooker) recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Maple-Mustard Country Style Ribs (Slow-Cooker)!

Maple-Mustard Country Style Ribs (Slow-Cooker)

Maple-Mustard Country Style Ribs (Slow-Cooker) Recipe
Maple-Mustard Country Style Ribs (Slow-Cooker)

What Course Is Maple-Mustard Country Style Ribs (Slow-Cooker)?

Maple-Mustard Country Style Ribs (Slow-Cooker) is for Dinner.


How Long Does Maple-Mustard Country Style Ribs (Slow-Cooker) Recipe Take To Prepare?

Maple-Mustard Country Style Ribs (Slow-Cooker) takes 15 minutes to prepare.


How Long Does Maple-Mustard Country Style Ribs (Slow-Cooker) Recipe Take To Cook?

Maple-Mustard Country Style Ribs (Slow-Cooker) takes 360 minutes to cook.


How Many Servings Does Maple-Mustard Country Style Ribs (Slow-Cooker) Recipe Make?

Maple-Mustard Country Style Ribs (Slow-Cooker) makes 12 servings.


What Are The Ingredients For Maple-Mustard Country Style Ribs (Slow-Cooker) Recipe?

The ingredients for Maple-Mustard Country Style Ribs (Slow-Cooker) are:

4 lbs country style ribs (untrimmed)
1 large onion
3/4 cup sugar-free maple syrup
3/4 cup honey Dijon mustard


How Do I Make Maple-Mustard Country Style Ribs (Slow-Cooker)?

Here is how you make Maple-Mustard Country Style Ribs (Slow-Cooker):

Slice onion and layer on bottom of slow-cookerIn a separate bowl mix syrup and mustard. Coat ribs and layer over onions, pour remaining mix on top. Cook on medium for 6--8 hours until tenderServing Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JROSE221.


What's The Nutritional Info For Maple-Mustard Country Style Ribs (Slow-Cooker)?

The nutritional information for Maple-Mustard Country Style Ribs (Slow-Cooker) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 21.0 g
  • Cholesterol: 72.3 mg
  • Sodium: 134.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.9 g

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