Beef / Pork

Slow Cooker Herb Pot Roast is for Dinner.

Slow Cooker Herb Pot Roast takes 30 minutes to prepare.

Slow Cooker Herb Pot Roast takes 360 minutes to cook.

Slow Cooker Herb Pot Roast makes 8 servings.

The ingredients for Slow Cooker Herb Pot Roast are:

3.5 lb. Round Rump Roast
2 tbsp. Spicy Brown Mustard
(Measurements are for dried spices)
1 tsp. Rosemary
1 tsp. Parsley
1 tsp. Basil
1/4 tsp. Black Pepper
1 C. Beef Broth
1 C. Onion (Chopped or Sliced)
2 C. Celery (Chopped or Sliced)
8 Medium Potatoes, peeled & quartered
1 5 lb. bag of carrots, peeled & thickly sliced

Here is how you make Slow Cooker Herb Pot Roast:

Trim fat and brown roast on all sides. Add roast to crock pot.Spread mustard evenly over roast.Sprinkle spices evenly over roast.Pour beef broth around roast.Add onions, celery, potatoes & carrots.Cook on low for 6 to 10 hours (Cook time varies depending on your crock pot)Makes about 8 servings (Based on 6 oz. meat , 1 whole potato, 1/4 cup of celery, 1 cup carrots.)Number of Servings: 8Recipe submitted by SparkPeople user BRITISH1964.

The nutritional information for Slow Cooker Herb Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 499.5

• Total Fat: 10.3 g
• Cholesterol: 121.4 mg
• Sodium: 370.4 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 8.5 g
• Protein: 51.1 g