Beef / Pork

Slow-Cooked Sirloin is for Dinner.

Slow-Cooked Sirloin takes 20 minutes to prepare.

Slow-Cooked Sirloin takes 240 minutes to cook.

Slow-Cooked Sirloin makes 8 servings.

The ingredients for Slow-Cooked Sirloin are:

1 (1 1/2-pound) boneless beef sirloin steak
1 tablespoon onion powder
3 large potatoes, chopped
1 (14.5 ounce) can reduced-sodium beef broth
1/4 cup Worcestershire sauce
1/4 teaspoon dill weed
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 dash crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons water

Here is how you make Slow-Cooked Sirloin:

In a large nonstick skillet coated with nonstick cooking spray, brown beef on both sides. Place potatoes in a 3-qt. slow cooker. Top with beef. Combine the broth, Worcestershire sauce, dill, thyme, onion powder, pepper and pepper flakes; pour over beef. Cover and cook on high for 3-4 hours or until meat reaches desired doneness and potatoes are fork tender.Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook about 30 minutes longer or until slightly thickened. Return beef to the slow cooker; heat through.Number of Servings: 8Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Slow-Cooked Sirloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.5

• Total Fat: 7.1 g
• Cholesterol: 75.7 mg
• Sodium: 324.4 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 3.1 g
• Protein: 29.3 g