Beef / Pork

Slow Cooked Round Steak is for Dinner.

Slow Cooked Round Steak takes 20 minutes to prepare.

Slow Cooked Round Steak takes 600 minutes to cook.

Slow Cooked Round Steak makes 6 servings.

The ingredients for Slow Cooked Round Steak are:

1 1/2 lb boneless beef bottom round steak
2 med carrots - cut into 1/2 inch pieces
2 stalks celery cut into 1/2 inch pieces
1 14 1/2 can stewed tomatoes
1 cup quartered fresh mushrooms
1 cup beef broth
1/2 cup sliced green onions
1/2 cup white wine
3 T quick-cooking tapioca
1 t dried Italian seasoning
1/2 t salt
1/4 t ground black pepper
1 bay leaf
3 cups hot cooked noodles

Here is how you make Slow Cooked Round Steak:

Makes 6 servingsCook for 9 to 10 ours on low or 4 1/2 to 5 hours on high1. Cut beef into 1-inch cubes. Place beef in slow cooker add carrots; celery, tomatoes, mushrooms. broth, green onions, wine, tapioca, Italian seasoning, salt, pepper and bay leaf.2.Cover; and cook. 3. Remove bay leaf. Serve over cooked noodles.Number of Servings: 6Recipe submitted by SparkPeople user JENN**.

The nutritional information for Slow Cooked Round Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.9

• Total Fat: 5.9 g
• Cholesterol: 82.8 mg
• Sodium: 577.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.5 g
• Protein: 30.6 g

Slow Cooked Round Steak is Italian cuisine.