Beef / Pork

Slow Cooker Swedish Steak is for Dinner.

Slow Cooker Swedish Steak takes 30 minutes to prepare.

Slow Cooker Swedish Steak takes 480 minutes to cook.

Slow Cooker Swedish Steak makes 6 servings.

The ingredients for Slow Cooker Swedish Steak are:

2 1/2 lbs. Well Trimmed Round Steaked, cut into cubes
Salt & Pepper, to taste
1 teaspoon Dill Weed (dried)
1 med. Sweet Onion, chopped
1/2 Cup Beef Broth (or 1/2 cup water + 1 crushed beef bouillon cube)
1/4 Cup Flour
1/4 Cup Beef Broth or Water
1 Cup Reduced Fat Sour Cream
1/4 teaspoon Ground Allspice
1/4 teaspoon Nutmeg

Here is how you make Slow Cooker Swedish Steak:

Sprinkle beef with salt & pepper; place in crock pot with the dill, allspice, nutmeg, onion and 1/2 cup beef broth (or 1/2 cup water + crushed bouillon cube). Cover & cook on low for 7 hours. Remove the meat and thicken the juices with the 1/4 cup water or broth plus 1/4 cup flour. Add the Sour Cream. Return the meat to the slow cooker and continue to cook for 30 minutes to one hour. Excellent served over egg noodles or mashed potates.Serving Size:?Makes 6 hearty servings.

The nutritional information for Slow Cooker Swedish Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.3

• Total Fat: 12.3 g
• Cholesterol: 123.5 mg
• Sodium: 180.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.7 g
• Protein: 45.2 g

The dietary needs meet for Slow Cooker Swedish Steak is Low Fat