The recipe Chorizo (low sodium)

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Chorizo (low sodium) recipe is a Mexican Breakfast meal that takes several minutes to make. If you enjoy Mexican for Breakfast, you will like Chorizo (low sodium)!

Chorizo (low sodium)

Chorizo (low sodium) Recipe
Chorizo (low sodium)

What Course Is Chorizo (low sodium)?

Chorizo (low sodium) is for Breakfast.


How Long Does Chorizo (low sodium) Recipe Take To Prepare?

Chorizo (low sodium) takes several minutes to prepare.


How Long Does Chorizo (low sodium) Recipe Take To Cook?

Chorizo (low sodium) takes several minutes to cook.


How Many Servings Does Chorizo (low sodium) Recipe Make?

Chorizo (low sodium) makes 15 servings.


What Are The Ingredients For Chorizo (low sodium) Recipe?

The ingredients for Chorizo (low sodium) are:

1 1/2 pounds lean ground pork
1/4 + 1/8 cup cider vinegar
3/4 tsp garlic powder
3 tbsp cumin
1 tsp cilantro
1/4 tsp cayenne pepper


How Do I Make Chorizo (low sodium)?

Here is how you make Chorizo (low sodium):

Combine all ingredients and mix. Shape into 15 patties and cook or freeze for later to use as desired. I cook all of them then place them in the freezer to reheat in microwave for last minute breakfast ideas.Number of Servings: 15Recipe submitted by SparkPeople user THE_NEW_ME_1.


What's The Nutritional Info For Chorizo (low sodium)?

The nutritional information for Chorizo (low sodium) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 74.1
  • Total Fat: 5.3 g
  • Cholesterol: 24.9 mg
  • Sodium: 20.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

What Type Of Cuisine Is Chorizo (low sodium)?

Chorizo (low sodium) is Mexican cuisine.


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