The recipe 13 Bean Soup w/Ham (Bob's Red Mill Beans)
13 Bean Soup w/Ham (Bob's Red Mill Beans) recipe is a Soup meal that takes 210 minutes to make. If you enjoy for Soup, you will like 13 Bean Soup w/Ham (Bob's Red Mill Beans)!
13 Bean Soup w/Ham (Bob's Red Mill Beans)
- What Course Is 13 Bean Soup w/Ham (Bob's Red Mill Beans)?
- How Long Does 13 Bean Soup w/Ham (Bob's Red Mill Beans) Recipe Take To Prepare?
- How Long Does 13 Bean Soup w/Ham (Bob's Red Mill Beans) Recipe Take To Cook?
- How Many Servings Does 13 Bean Soup w/Ham (Bob's Red Mill Beans) Recipe Make?
- What Are The Ingredients For 13 Bean Soup w/Ham (Bob's Red Mill Beans) Recipe?
- How Do I Make 13 Bean Soup w/Ham (Bob's Red Mill Beans)?
- What's The Nutritional Info For 13 Bean Soup w/Ham (Bob's Red Mill Beans)?
- What Type Of Cuisine Is 13 Bean Soup w/Ham (Bob's Red Mill Beans)?
- What Dietary Needs Does 13 Bean Soup w/Ham (Bob's Red Mill Beans) Meet?
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Pretty much followed the recipe on the back of Bean Mix bag + doubled the Chili Powder & added 1 tsp of salt. It makes a hearty, DELICIOUS soup! What Course Is 13 Bean Soup w/Ham (Bob's Red Mill Beans)?13 Bean Soup w/Ham (Bob's Red Mill Beans) is for Soup. How Long Does 13 Bean Soup w/Ham (Bob's Red Mill Beans) Recipe Take To Prepare?13 Bean Soup w/Ham (Bob's Red Mill Beans) takes 5 minutes to prepare. How Long Does 13 Bean Soup w/Ham (Bob's Red Mill Beans) Recipe Take To Cook?13 Bean Soup w/Ham (Bob's Red Mill Beans) takes 210 minutes to cook. How Many Servings Does 13 Bean Soup w/Ham (Bob's Red Mill Beans) Recipe Make?13 Bean Soup w/Ham (Bob's Red Mill Beans) makes 7 servings. What Are The Ingredients For 13 Bean Soup w/Ham (Bob's Red Mill Beans) Recipe?The ingredients for 13 Bean Soup w/Ham (Bob's Red Mill Beans) are: 3 Bean Soup Mix, Bob's Red Mill, 2 cupsShank Portion Smoked Ham, 16 oz Hunt's Tomato Sauce, 425 gram(s) Onions, raw, 1 cup, chopped Chili powder, 2 tbsp Salt, 1 tsp Water, tap, 10 cup (8 fl oz) How Do I Make 13 Bean Soup w/Ham (Bob's Red Mill Beans)?Here is how you make 13 Bean Soup w/Ham (Bob's Red Mill Beans): 1 Day Before: Soak Beans in 6 cups of water overnight.Next Day, drain the water & pour beans into an 8 Qt soup pot. Add 10 cups of fresh water & one ham hock* (see note below). Bring to a boil on stove top. At boil, reduce heat and partially cover - simmer for 2 hours.At 2 hours, add chopped onions, tomato sauce & spices & mix. Continue to simmer for another hour. Remove ham hock from pot & set aside for a few minutes to cool. Remove meat from ham hock & shred. Add meat into soup mix. Taste test for any additional spices & adjust if needed. Stock should be reduced by half when soup is complete, or after approximately 3.5 hours.*Before I add the ham shank to soup, I trim off as much of the fat as possible & then rinse meat under cool water to remove as much excess salt as possible.Made 7 1.5-cup servings.Number of Servings: 7Recipe submitted by SparkPeople user RIMAJO.What's The Nutritional Info For 13 Bean Soup w/Ham (Bob's Red Mill Beans)?The nutritional information for 13 Bean Soup w/Ham (Bob's Red Mill Beans) is:
What Dietary Needs Does 13 Bean Soup w/Ham (Bob's Red Mill Beans) Meet?The dietary needs meet for 13 Bean Soup w/Ham (Bob's Red Mill Beans) is Low Fat |
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