Beef / Pork

15 Bean Soup with Sausage is for Dinner.

15 Bean Soup with Sausage takes 30 minutes to prepare.

15 Bean Soup with Sausage takes 240 minutes to cook.

15 Bean Soup with Sausage makes 8 servings.

The ingredients for 15 Bean Soup with Sausage are:

Hursts HamBeans 15 Bean Soup, 8 cup
olive oil, 1 tsp
Onions, raw, 1.5 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Garlic, 1 clove
Chili powder, 2 tsp
Lea & Perrins, Worcestershire Sauce
*Hillshire Farm Turkey Smoked Sausage, 16 oz
Baby Carrots, raw, 12 medium
salt and pepper to taste

Here is how you make 15 Bean Soup with Sausage:

In a large pot, soak beans with 2 quarts of water overnight (at least 8 hours). After soaking, drain water, add a fresh 2 quarts of water and salt and pepper to taste. Bring beans to a boil and then simmer uncovered for 2 1/2 hours. Saute onion, garlic, and pepper in the 1 tsp of oil. Add to beans and simmer for another 30 minutes. I usually add another cup of water at this point. Slice the turkey sausage into 8 equal pieces and then slice each piece into 8 slices (one soup serving of sausage now equals 8 slices). Add sausage and worcestershire sauce to the soup and simmer another 30 minutes. Makes 8 2-cup servings (with 8 slices of sausage in each serving).Number of Servings: 8Recipe submitted by SparkPeople user MABOUGIRL.

The nutritional information for 15 Bean Soup with Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.8

• Total Fat: 6.8 g
• Cholesterol: 35.0 mg
• Sodium: 739.4 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 19.1 g
• Protein: 24.7 g

The dietary needs meet for 15 Bean Soup with Sausage is Low Fat