Beef / Pork

8 bean soup with tomatoes and ham is for Soup.

8 bean soup with tomatoes and ham takes several minutes to prepare.

8 bean soup with tomatoes and ham takes several minutes to cook.

8 bean soup with tomatoes and ham makes 1 servings.

The ingredients for 8 bean soup with tomatoes and ham are:

7.0 serving(s) can of giant eagle tomatoes
8.0 serving(s) spiral ham with bone
1.5 cup, chopped Carrots, raw
2.0 stalk, large (11"-12" long) Celery, raw
1.0 cup, chopped Onions, raw
3.0 clove Garlic
0.25 cup Lentils
0.25 cup Split Peas
0.25 cup pearl barley
0.25 cup Beans, black
0.25 Cup Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt
0.25 cup red lentils
0.25 cup Beans, navy
0.25 cup Beans, pinto
0.25 cup yellow split peas
3 Tbsp Ham base paste

Here is how you make 8 bean soup with tomatoes and ham:

Wash and drain dried beans, add to pot with enough water to cover. Soak overnight or bring to a boil, cook 2 minutes, turn off cover and let sit for 2 hours. Drain and rinse. Assemble beans, garlic, and cover with enough water to keep beans submerged. Bring to a boil, reduce heat to simmer, and cook for 2.5 hrs.ean while chop vegetables and ham to a 1/2 inch dice. Add ham base, tomatoes, vegetables and ham and desired spices Salt, pepper, garlic, paprika and tumeric for example. Return to boil, reduce heat and simmer for another hour or until vegetables and beans are tender.Serving Size: 1 cupNumber of Servings: 1.0Recipe submitted by SparkPeople user LBEACH742.

The nutritional information for 8 bean soup with tomatoes and ham is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 532.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 434.5 mg
• Total Carbs: 106.5 g
• Dietary Fiber: 33.8 g
• Protein: 27.1 g