Beef / Pork

Bean and Mince Soup is for Soup.

Bean and Mince Soup takes 25 minutes to prepare.

Bean and Mince Soup takes 60 minutes to cook.

Bean and Mince Soup makes 5 servings.

The ingredients for Bean and Mince Soup are:

500 g Baked beans
450 g Potatoes, cubed
3 ½ tablespoon Oil
250 g Mince
300 g Tomatoes, canned
1 large Onion, sliced
½ teaspoon Garlic, crushed
2 stalks Celery, chopped
Salt and Pepper, to taste
500 ml Water

Here is how you make Bean and Mince Soup:

Heat oil in pan.Add onions, celery, garlic and sauté for 2 mins.Add tomatoes and cook for 5 mins.Add beans, potatoes, water, mince and simmer over low heat until potatoes are cooked.Season with salt and pepper.Number of Servings: 5Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

The nutritional information for Bean and Mince Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 372.8

• Total Fat: 19.1 g
• Cholesterol: 37.5 mg
• Sodium: 434.8 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 7.1 g
• Protein: 15.9 g